Food & drink - Hotel Mertenshof

<< from traditional to haute cuisine with that extra something >>

related to the region, internationally complemented !!

Freshness and quality,
in good price-performance ratio,
visually stimulating,
with a fine taste!

Internalizing and implementing this demand daily anew is the aim of chef Hans-Peter
Hass with his team.

The Restaurant Mertenshof has always been well-known for its traditional cuisine. This kind of cuisine is generally linked to the price ideas of our guests, i.e. what they are willing to pay for a traditional cuisine.

So how does chef Hans-Peter Hass with his crew understands his job at our restaurant? Thanks to his years of experience he manages the consensus of freshness and quality of the product and price calculation being accepted in the “gastronomy area” of St. Tönis.

…………………….hhhhhmmmmmmmmmmm, did we give you an appetite? - so, please click here: (Link)

I, we are looking forward to your visit and bon appetit!

Petra Zachau-Jansen & Hans-Peter Hass

Time and pleasure have a lot in common.

Here in Mertenshof we do know how inseparable pleasure and time are.

And what you also know is:
We are only cooking with fresh ingredients and love so preparing a pleasurable meal takes its time.

Preparing your meal in an acceptable time is characterized by different influences.

Maybe, while you are waiting for “your” meal one or some other guests in the restaurant or in one of our other rooms may already enjoy “their” culinary delights. But choosing a meal and the kind of preparation takes varying time. If your neighbour got his meal now earlier than you, he does not have less time than you, but it was now the right moment….!

When treating only fresh products in an “à-la-carte” restaurant the guest knows that preaparing the meals may take longer.
Schould your waiting period seems to be too long please ask your waitress.

While waiting you already may look forward to the pleasure your senses will have.

Looking forward to see you;
Yours Hans-Peter Hass, chef